Luncheon
A perfect place to while away the hours and enjoyed in one of the elegant dining rooms overlooking the gardens. Luncheon is available on Saturdays and Sundays only.
Award-winning Luncheon menus
Seasons luncheon menus using only the best and freshest, carefully designed by Head Chef Ashley Binder. The luncheon menus offer a variety of dishes all prepared with the freshest produce, incorporating seasonal fruit and vegetables from our own estate garden.
Luncheon is available on Saturday and Sunday served from 12:30hrs – 13:45hrs.
Saturday Luncheon
Saturday luncheon is priced at £47.00 for three-course menu and £37.00 for two courses (First-course + main, or main + pudding; Main course only £27).
Sunday Luncheon
Sunday Luncheon is priced at £52.00 for a three-course menu and £42.00 for two-courses (First-course + main, or main + pudding; Main course only £32).
Special Occasion Sunday Luncheon is a four-course luncheon priced at £65.00. (e.g. Mothering Sunday, Easter Day).
A Festive Luncheon will be served Wednesday to Sunday from 12:30hrs to 13:45hrs (from 27th November), priced at £47 for a three-course menu and £37 for two courses. On Sundays, the menu will also include the traditional roast 'Sirloin of Waterford Farm Beef and Yorkshire pudding' priced at £52 for three courses.
Tea/Coffee and home-made mince pies £7.00 per person.
We would be pleased to comply with any dietary requirements, and are committed to informing you accurately of any allergenic contents in the dishes served here.