Your Chocolate Afternoon Tea Experience

Life happens, Chocolate helps!

Head Chef Ashley Binder together with Pastry Chef Paul Harrison have created a new and mouth-watering afternoon tea experience where the star ingredient is chocolate!

Some details about the Chocolate Afternoon Tea Experience...

Scones contain white chocolate and orange peel and are served with orange marmalade and clotted cream; the pastries include chocolate.

From our wide selection of teas, we recommend a Sweet Orange Rooibos. It is a golden, naturally caffeine-free rooibos, grown in South Africa, and is bursting with lively, zesty, natural citrus flavours and a playful hint of sweet, juicy strawberry - the perfect combination with all the chocolate treats!